Cookie Butter French Macarons

Sift together the powdered sugar and almond flour. Discard any large lumps that remain in the sifter.

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Beat the egg whites then deflate them.

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Pipe 1” circles on the parchment lined baking sheet. Make sure to pipe them at least 2 inches apart.

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Bake the macarons on the middle shelf for 15-18 minutes. The macarons should be set all the way through but not browned on top.

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On one side, pipe a small circle of icing around the outer edge. Next, place the graham cracker crumbs in the center of the icing circle.

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Top with a second cookie.

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Click Learn More to get the full recipe!

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