Classic Pecan Pie
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You will need dark corn syrup, eggs, light brown sugar, salte dbutter, vanilla extract, cinnamon, pecans, and 9-inch deep-dish frozen pie shell.
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In a medium bowl mix the corn syrup, eggs, brown sugar, melted butter, vanilla, cinnamon and mix well.
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Pour the pie filling slowly in the pie crust filled with pecans
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Top with halved pecans and bake.
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Remove the pie from the oven and allow to cool completely on a wire rack.
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