Classic Pecan Pie

You will need dark corn syrup, eggs, light brown sugar, salte dbutter, vanilla extract, cinnamon, pecans, and 9-inch deep-dish frozen pie shell.

In a medium bowl mix the corn syrup, eggs, brown sugar, melted butter, vanilla, cinnamon and mix well.

Pour the pie filling slowly in the pie crust filled with pecans

Top with halved pecans and bake.

Remove the pie from the oven and allow to cool completely on a wire rack.

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