Chocolate Coconut Candy Bars

Combine the graham cracker crumbs, salt, and melted butter.

Scoop the mixture into a parchment paper lined baking dish.

Press the crust into an even layer.

In a medium size bowl, add the coconut, vanilla, maple syrup, and condensed milk

Spread the coconut mixture on top of the crust.

Cover with melted chocolate.

Chill in the fridge until the chocolate is set. Then cut into pieces and enjoy.

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