Carrot Cake with Cream Cheese Frosting

You will need a granulated sugar, all-purpose flour, allspice, cinnamon, baking soda, salt, vegetable oil, eggs and carrots.

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Mix all of your dry ingredients in a bowl.

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Add the oil and then the eggs to the dry ingredients.

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Stir in the grated carrots.

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Bake at 350 for 30-35 minutes.

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Combine the frosting ingredients using a hand mixer.

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Allow the carrot cake to cool, then top with frosting.

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Click Learn More to get the full recipe!

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