Blueberry Puff Pastry Danish Recipe

You will need a puff pastry, blueberry jam, blueberries, egg, water, coarse sugar, cream cheese, unsalted butter, powdered sugar, vanilla, lemon juice and lemon zest.

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Spread the jam on the pastry. Top each pastry with the blueberries.

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Fold over one corner of the pastry to cover the filling, brush egg wash right on top of the corner. Repeat.

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While the pastries bake, make the glaze.

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Drizzle the glaze over the danishes and serve.

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Tap Learn More to get the full recipe!

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