Almond Bear Claw Pastry Recipe

Spread the almond paste mixture over half of the puff pastry sheet.

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Fold the pastry over the filling, crimp the edges together.

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Cut 4 lines ¾ of the way through the pastry to form the “claw”

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Brush with egg then top with almonds.

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Bake until golden brown.

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Tap Learn More to get the full recipe!

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