Ingredients
For the Brownies
- 1 cup unsalted sweet cream butter (melted)
- 2 tbsp canola oil
- 1 1/4 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all purpose flour
- 1 cup cocoa powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
For the Chocolate Ganache
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 cup mini chocolate chips
- 1 cup caramel bites
- 1/4 cup salted caramel sauce
Instructions
For the Brownies
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Preheat oven to 350 and spray a 9×13 baking pan with pam baking spray
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Using a large bowl, whisk together the melted butter, oil, and sugars
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Whisk in the eggs and 2 tsp of vanilla extract
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Using a separate large bowl, whisk together the flour, cocoa, salt and baking powder
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Gradually whisk in the dry ingredients into the wet
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Fold in the chocolate chips
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Pour batter into the baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean
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Allow to cool completely
For the Chocolate Ganache
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Using a small pot, bring the heavy cream to a boil
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Pour over the chocolate chips in a medium bowl and let sit for 1 minute
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Whisk until smooth
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Scoop ¼ C of the ganache into a piping bag
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Scoop ¼ C of the salted caramel sauce into a second piping bag
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Spread the remaining chocolate ganache onto the top of the brownies
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Sprinkle the chopped pecans, mini chocolate chips and caramel bites all over the top of the brownies
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Cut the tips off the two piping bags and drizzle both over the brownies
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Cut into bars and enjoy!