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turtle brownies

Turtle Brownies

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For the Brownies

  • 1 cup unsalted sweet cream butter (melted)
  • 2 tbsp canola oil
  • 1 1/4 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup all purpose flour
  • 1 cup cocoa powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips

For the Chocolate Ganache

  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 cup mini chocolate chips
  • 1 cup caramel bites
  • 1/4 cup salted caramel sauce


For the Brownies

  1. Preheat oven to 350 and spray a 9×13 baking pan with pam baking spray

  2. Using a large bowl, whisk together the melted butter, oil, and sugars

  3. Whisk in the eggs and 2 tsp of vanilla extract

  4. Using a separate large bowl, whisk together the flour, cocoa, salt and baking powder

  5. Gradually whisk in the dry ingredients into the wet

  6. Fold in the chocolate chips

  7. Pour batter into the baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean

  8. Allow to cool completely

For the Chocolate Ganache

  1. Using a small pot, bring the heavy cream to a boil

  2. Pour over the chocolate chips in a medium bowl and let sit for 1 minute

  3. Whisk until smooth

  4. Scoop ¼ C of the ganache into a piping bag

  5. Scoop ¼ C of the salted caramel sauce into a second piping bag

  6. Spread the remaining chocolate ganache onto the top of the brownies

  7. Sprinkle the chopped pecans, mini chocolate chips and caramel bites all over the top of the brownies

  8. Cut the tips off the two piping bags and drizzle both over the brownies

  9. Cut into bars and enjoy!