The spice of sriracha, the sweetness of agave, and the creaminess of your favorite dairy free yogurt come together to make a quick but flavorful sauce that can be used on burgers, to dip chicken fingers, as a salad dressing, or anything you want!
I love a good combo of sweet + spicy. Nothing like a good kick when it comes to my condiments! This sweet and spicy sriracha sauce is easy to throw together because it is made with only three simple ingredients, plus it is a healthy sauce to put on your burgers or dip your chicken fingers into as well!
This sauce is made with Lavva original yogurt. They are one of my favorite plant based yogurt brands (learn why in my healthy comeback sauce post that also uses this yogurt!). And I love taking their original flavor and making savory dishes with it. Makes yogurt a lot more fun than just for morning yogurt bowls!
If you agree, after you try this sauce you should check out the BEST salad in the world (yes I named it but trust me its true). It uses my creamy horseradish sauce as the dressing which is just one of the most delicious things I have ever created. Seriously.
But now, back to this amazing sriracha sauce.
Let’s Make Some Sweet & Spicy Sriracha Sauce!
So I don’t think this could really get any easier. All you need to do is get your Lavva, your sriracha, and some agave and mix them together. You can do it right in the Lavva cup. So all you need is the ingredients and a spoon!
I have not tried this with any other sweetener so I cannot speak to a good substitute at this time, but if you try it with something else and like it be sure to let me know in the comments below!
I love this sauce with burgers as pictured these are actually Beyond Meat burgers so keeping it plant based!), but I also love dipping some crispy chicken tenders into this sauce as well as some good crispy potatoes. Really the sky is the limit.
So gather your ingredients, get a spoon, mix it all together and get to enjoying!
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Sweet & Spicy Sriracha Sauce
- Total Time: 5 minutes
- Yield: 5.3 oz 1x
- Diet: Vegan
Description
Gluten Free, Vegan, Refined Sugar Free
The spice of sriracha, the sweetness of agave, and the creaminess of your favorite dairy free yogurt come together to make a quick but flavorful sauce that can be used on burgers, to dip chicken fingers, as a salad dressing, or anything you want!
Ingredients
- 1 (5.3 oz) cup of original Lavva
- 3 tsp sriracha
- 1 tsp agave
Instructions
- Mix everything together and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
If you try this recipe please leave a comment below letting me know what you think! If you remake on Instagram don’t forget to tag me at @donutworry_behealthy so I can see your creation and share in my stories!
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