Root Beer Fudge

This simple Root Beer Float is a fun switch from your typical fudge flavors! Sweet and creamy with that familiar root beer flavor, this recipe will quickly become a family favorite!

This fudge is so good, and it’s such a great flavor for summertime. Who doesn’t love a cool root beer on a hot summers day. You can keep this in the refrigerator for a cool snack, or a great treat after swimming, or hiking. Everyone will love this fudge, so make sure to put it in your favorites!

How to Make Root Beer Fudge

INSTRUCTIONS:

What is Root Beer Flavoring?

Root beer flavoring replicates the taste of traditional root beer. Root beer itself is a popular non-alcoholic beverage known for its sweet and slightly spicy taste. The flavor is derived from a combination of various botanicals, roots, and herbs, which typically include sassafras, sarsaparilla, vanilla, wintergreen, licorice, and birch. You can buy root beer flavoring on Amazon.

Storing & Freezing

The Root Beer Fudge will keep best being stored in an airtight container in the fridge. It will last about a week if stored correctly. If you want to keep the fudge for any length of time, the best way to freeze it is to wrap the individual squares into Saran Wrap and then place them in a large ziploc bag. This will also allow you to only take out one piece of fudge at a time.

Tips

For the best texture and to try to have a smooth top, spread the layers as quickly as possible with as little stirring as possible.

If you would like the fudge to have more style, do not level out the bottom root beer layer before freezing. Letting it have some peaks and valleys when you pour on the white fudge will give create a marbled look.

Print
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root beer fudge

Root Beer Fudge


Description

This simple Root Beer Float fudge is a fun switch from your typical fudge flavors! Sweet and creamy with that familiar root beer flavor, this recipe will quickly become a family favorite!


Ingredients

Scale
  • 1/2 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 14oz can sweetened condensed milk
  • 1 1/2 cups white chocolate
  • 12 tablespoons root beer flavoring
  • brown gel food coloring
 

Instructions

  1. Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.  

  2. In the mixing bowl of a stand mixer, mix the butter, sugar, and Vanilla until smooth.  

  3. Place the flour in a microwave safe bowl, and microwave the flour until it’s hot, about 1 & 1/2 minutes.

  4. Add the flour and salt to the mixing bowl with the wet ingredients and mix until smooth

  5. Melt the white chocolate in the microwave at 10 second intervals, stirring between, until melted

  6. Add the sweetened condensed milk to the melted white chocolate and stir until smooth. Add the white chocolate mixture to the mixing bowl and mix on low until completely blended.

  7. Divide the fudge in half and set aside one half.

  8. In the other bowl, add the root beer flavoring and mix well. Add two or three drops of brown food coloring gel and mix until it resembles the color of root beer.

  9. Pour the root beer fudge in to the prepared pan and presse evenly with a spatula or back of a large spoon. Place the pan in the freezer for 30 minutes.

  10. Place the pan in the freezer for 30 minutes. Remove from the freezer and pour the white fudge over the top of the root beer fudge.

  11. Refrigerate for at least 2 hours, or until the fudge is firm and set. Cut the fudge into squares and serve. Keep the prepared fudge in the fridge

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