These ranch crackers are the perfect little party snack! They’re super easy to make so you can make a second batch after the first ones disappear!
These ranch seasoned crackers are a great snack to enjoy on their own, but they can also be served with dips or spreads. They make a great addition to a charcuterie board but they can be enjoyed as a quick and easy snack on their own. Whether you’re looking for a tasty snack to munch on or a flavorful addition to your next party spread, ranch seasoned crackers are sure to be a hit!
Ingredients and Substitutions
- Crackers– I recommend using round buttery crackers like Ritz. These can also be made with oyster crackers or saltines.
- Butter– A little butter is necessary in order to help the seasoning stick.
- Ranch seasoning– I used storebought ranch seasoning but I’ve included a recipe below in case you want to make your own!
How to Make Ranch Seasoning
Making homemade ranch seasoning is simple and easy! Here’s a recipe to make your own seasoning mix:
- 1/4 cup dried parsley
- 2 tablespoons dried dill
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon dried basil
- 1 teaspoon pepper
- 2 teaspoons salt
Combine all of the ingredients and stir well until everything is evenly mixed. Store in an airtight jar. This seasoning can also be used on my Instant Pot Ranch Potatoes!
How to Make Ranch Crackers
Frequently Asked Questions
Can I make them in advance? Yes! These crackers are best enjoyed within a day or two after they’re made but if you have leftovers, store them in an airtight container at room temperature for up to 3 days.
Can these be made gluten free? Yes! Simply use your favorite gluten free crackers.
The Best Dips for Ranch Crackers
If you want to pair these crackers with a dip, try them with spinach artichoke dip, your favorite hummus, buffalo chicken dip, or my buffalo cauliflower dip! They’re great with just about any salty dip!Print