These pumpkin spice pecan butter blondies are the perfect fall dessert recipe to finish off your day! They are gluten free, dairy free, and refined sugar free, but when you take a bite you’d never know! Perfect for a great allergy friendly dessert that everyone will enjoy
This pumpkin spice pecan butter blondie recipe just SCREAMS fall! I mean who doesn’t love a creamy nut butter spiked with our favorite flavor?? And then I turned it into a fluffy blondie, my mouth is watering just thinking of them. This is a perfect dish to bring to a fall get together, a sweet option for a football tailgate, or just a great healthy treat to have around the house!
If you are really into the pumpkin thing come fall time, be sure to also check out my pumpkin spice rice krispie treats, my healthy pumpkin spice latte, my chocolate chip pumpkin cookies, and my pumpkin bread!
Let’s Make Pumpkin Spice Pecan Butter Blondies!
So I used the new Abbys Better pumpkin spice pecan butter to make these, it made it a little easier because the pumpkin spice was already in there! BUT if you dont have that you dont have to panic. All you gotta do it get some pumpkin spice and mix it in to the batter as you make it! The amount of spice is totally up to you, depending how strong you want the flavor.
Other than that these are super easy, all you do is mix the wet ingredients, add the dry, mix again, and bake! Mine took exactly 15 minutes but keep in mind every oven is different so maybe check on them after 10 or 12.
I served mine with a big dollop of vanilla ice cream but they are great all by themselves too!
In addition to the listed ingredients, you will need:
- a large mixing bowl
- parchment paper
- an 8×8 baking dish
Pumpkin Spice Pecan Butter Blondies
- Total Time: 20 minutes
- Yield: one 8x8 pan 1x
- Diet: Gluten Free
Description
Gluten Free, Dairy Free, Refined Sugar Free
The classic pumpkin spice fall flavor mixed into a creamy pecan butter and then baked into a fluffy blondie for dessert. And it is gluten free, dairy free, and actually healthy- Count me in!
Ingredients
- 3/4 cup pumpkin spice pecan butter*
- 2 eggs
- 1/2 tbsp stevia
- 1 tbsp coconut oil, melted
- 2 tbsp maple syrup
- 3 tbsp almond flour
- 1 tbsp coconut flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 375F.
- Combine the pecan butter, eggs, stevia, oil, and syrup together in a mixing bowl and stir until combined.
- Add the remaining dry ingredients, and stir again until incorporated.
- Pour mixture into an 8×8 baking dish lined with parchment paper.
- Cook for 15 minutes (edges should be golden brown and it should be bouncy to the touch).
Notes
*If you can’t/don’t want to get this pecan butter you could also use any regular pecan butter and mix in some pumpkin spice to taste!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Blondies
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/9 of pan
If you try this recipe, please leave a comment below letting me know what you think! If you remake on Instagram, don’t forget to tag me at @donutworry_behealthy so I can see your creation and share in my stories!
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