These delicious pumpkin scones are topped with a caramel walnut streusel topping for a treat that is perfect paired with a cup of coffee or tea!
indulge in the cozy flavors of the season with our delectable Pumpkin Scones. These heavenly treats are a delightful marriage of rich, velvety pumpkin puree, warm autumn spices, and a tender, buttery crumb that will leave you craving more.
Each scone is a work of art, boasting a golden-brown exterior that’s both lightly crisp and invitingly soft. As you take your first bite, the fragrant aroma of cinnamon, nutmeg, and cloves envelops your senses, instantly transporting you to a cozy autumn wonderland.
The star of the show is the caramel streusel topping, which infuses every morsel with its delightful sweet crunchy topping, creating a harmonious blend of sweetness and earthiness. The scone’s texture is perfectly balanced – moist and tender on the inside, while the slightly crunchy toppings add a satisfying contrast.
Whether enjoyed with your morning coffee, as a midday treat, or a comforting dessert, our Pumpkin Scones are the epitome of fall indulgence.
Treat yourself to the ultimate autumn delight with our Pumpkin Scones – a true celebration of the season’s finest flavors, made with love and care to elevate your taste buds to a new level of happiness.
How to Make Pumpkin Scones
Prepare the scone dough and bake in the oven. Allow to cool. While the cones are baking, prepare the caramel and walnut streusel topping.
How to Store Leftover Scones
To store leftover scones, let them cool to room temperature first, then place them in an airtight container with parchment paper between each layer to prevent sticking. They can be kept at room temperature for 1-2 days or frozen for up to 2-3 months for longer storage.