These unique pumpkin churro donuts combine the comforting flavors of pumpkin spice and the crispy, sugary goodness of churros into a delectable, autumn-inspired dessert.
At first glance, you’ll be captivated by their inviting appearance. Each donut boasts a beautiful golden-brown hue, achieved through a careful baking process that ensures a satisfyingly crunchy exterior while preserving a moist and fluffy interior.
As you take your first bite, the enchanting aroma of pumpkin spice wafts through the air, enveloping your senses in a warm embrace. The pumpkin flavor is subtle yet distinct, providing a rich and indulgent experience that captures the essence of fall.
The real magic, however, lies in the donut’s churro-inspired coating. A delicate dusting of cinnamon and sugar wraps around the surface, adding a sweet and slightly spiced layer of crunchiness. It’s the perfect balance of textures – tender and moist on the inside, and delightfully crispy on the outside.
Each bite delivers a symphony of flavors – the earthy notes of pumpkin harmonize with the sweet, cinnamony goodness of the churro coating. Whether enjoyed as a morning treat with a hot cup of coffee or savored as an after-dinner dessert, these Baked Pumpkin Churro Donuts are a true indulgence that will leave you craving more.
And the best part? You can relish every delectable bite without any guilt! Made with wholesome ingredients and baked to perfection, these donuts offer a healthier twist on the classic churro, making them a guilt-free pleasure you can enjoy time and time again.
Perfect for autumn gatherings, festive celebrations, or just a cozy night in, our Pumpkin Churro Donuts will surely win over family and friends. So treat yourself and your loved ones to this extraordinary dessert!
How to Make Pumpkin Churro Donuts
How to Store Leftover Donuts
To store leftover baked donuts, ensure they cool to room temperature first. Place them in an airtight container with parchment paper between layers to prevent sticking. For short-term storage, keep them at room temperature, while for longer storage, freeze them individually wrapped in plastic wrap or foil.
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Pumpkin Churro Donuts
Description
These unique pumpkin churro donuts combine the comforting flavors of pumpkin spice and the crispy, sugary goodness of churros into a delectable, autumn-inspired dessert.
Ingredients
For the donuts
- 1 cup all purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup vanilla yogurt
- 2 Tablespoons butter – melted
- 1 egg
- 1/2 cup of pumpkin puree
- 1 teaspoon of cinnamon
- 1/2 teaspoon of pumpkin pie spice
For the topping
- 1 cup granulated sugar
- 1 Tablespoon cinnamon
Instructions
- Place the flour, brown sugar, salt, and baking powder in a large bowl, and mix well.
- In the mixing bowl of a stand mixer, add the yogurt, melted butter, egg, pumpkin puree, cinnamon, and pumpkin pie spice, and blend altogether, until smooth.
- Add the flour mixture to the mixer, and mix to combine.
- In a separate bowl, mix the sugar and cinnamon together until well blended.
- Brush the donut pan with melted butter, and pour the batter into the molds.
- Bake at 350 degrees for 19-21 minutes.
- When the donuts are baked, remove them from the oven to cool slightly.
- When the donuts are cool to the touch, remove them from the pan, and brush them with butter, and dip into the cinnamon sugar mixture. Place them on waxed paper to cool and set.
