Description
Chewy in the center with that perfect crisp on the edges, these are the best oatmeal raisin cookies! These are easy to make and absolutely delicious!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups all purpose flour
- 3 cups quick oats
- 1 cup raisins
- 1 cup chopped nuts (pecans or walnuts) (optional)
Instructions
- In the bowl of a stand mixer, cream together the butter and sugars.
- Mix in the eggs, vanilla, cinnamon, and salt.
- In a seperate bowl, combine the baking soda, flour, and oats. Add the dry ingredients to the wet.
- Fold in the raisins and nuts, if using. The mixture will be thick, you may need to use those muscles and dive in by hand!
- Bake at 350 degrees for 10-12 minutes, until edges are golden.