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oatmeal raisin cookies

Our favorite OATMEAL RAISIN Cookies

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Chewy in the center with that perfect crisp on the edges, these are the best oatmeal raisin cookies! These are easy to make and absolutely delicious! 



  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups all purpose flour
  • 3 cups quick oats
  • 1 cup raisins
  • 1 cup chopped nuts (pecans or walnuts) (optional)


  1. In the bowl of a stand mixer, cream together the butter and sugars.
  2. Mix in the eggs, vanilla, cinnamon, and salt.
  3. In a seperate bowl, combine the baking soda, flour, and oats. Add the dry ingredients to the wet.
  4. Fold in the raisins and nuts, if using. The mixture will be thick, you may need to use those muscles and dive in by hand!
  5. Bake at 350 degrees for 10-12 minutes, until edges are golden.