Description
This tasty no bake pumpkin pie recipe is only 5 ingredients it only takes a few minutes to assemble!
Ingredients
Scale
- 8oz whipped topping (3 cups)
- 1 (5oz) packet vanilla instant pudding
- 1 (16oz) can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 graham cracker pie crust
Instructions
- If whipped topping is frozen, let thaw in the refrigerator for 30 minutes.
- Combine the whipped topping, vanilla pudding, canned pumpkin, and pumpkin pie spice in a bowl. Mix until completely combined.
- Scoop the filling into the pie crust and spread until even. If you like, you can dust it with additional pumpkin pie spice.
- Place the pie in the freezer and let it freeze for 2-3 hours before serving.
- Top with additional whipped topping, if desired.
- Prep Time: 10 minutes
- Time to Freeze: 2-3 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American