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lemon poppyseed muffin

Jumbo Lemon Poppyseed Muffins

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Better than anything you would find at the bakery, these Jumbo Lemon Poppyseed Muffins make the perfect morning treat to brighten your day!


  • 1 3/4 cup flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup sugar
  • 6 tablespoon butter (melted)
  • 1 egg
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 1 teaspoon vanilla
  • zest of one lemon
  • 2 tablespoon poppyseeds


  1. Preheat the oven to 350 F. Spray a jumbo muffin tin with baking spray and set aside.
  2. In a medium mixing bowl, combine the flour, baking powder, salt and baking soda. In a large mixing bowl, whisk together the butter and sugar. Add in the egg and whisk. Next, add in the buttermilk, sour cream, and vanilla. Add in the lemon zest and whisk again. Add in the flour mixture and whisk just to combine. Mix in the poppyseeds. 
  3. Divide the muffin batter between the jumbo muffin tins. Place into the preheated oven to bake for 25-30 minutes or until a toothpick inserted comes out clean or with moist crumbs. Once baked, remove from the oven and let cool. 
  4. While the muffins are cooling, make the glaze. Whisk the powdered sugar and lemon juice until smooth. 
  5. Once the muffins are cooled, spread the glaze on top. If you wish, you can sprinkle some poppy seeds on top of the glaze. Serve and enjoy!