This Instant Pot Pumpkin Bundt Cake is a delicious dessert that can be made in a pressure cooker for a simple, hands-off treat! Your friend and family will love this classic fall recipe!
Did you know you can use your Instant Pot to bake a cake? It’s true! And it’s easier than you might thing. Mix your ingredients, transfer it to a bundt cake pan, place it on a trivet, and bake it in an Instant Pot.
Pumpkin Bundt Cake Toppings
I topped my cake with homemade cream cheese frosting but you could customize your cake with whatever toppings you like! Here are a few ideas.
Cream Cheese Frosting: Prepare a luscious cream cheese frosting using cream cheese, butter, powdered sugar, milk, and vanilla extract. Spread it generously over the cooled cake for an irresistible combination.
Whipped Cream: Serve each slice with a dollop of freshly whipped cream for an extra touch of indulgence.
Caramel Sauce: Drizzle warm caramel sauce over the cake to add a sweet and rich element.
Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside a slice of warm pumpkin bundt cake for the perfect contrast of temperatures and flavors.
How to Make Cream Cheese Frosting
To make cream cheese frosting, you’ll need:
8 oz cream cheese (room temperature)
¼ cup unsalted butter (softened)
2 1/2 cups powdered sugar
¼ cup milk
1 teaspoon pure vanilla extract
Blend all the ingredients in a large mixing bowl until combined. Be sure the cake is cooled completely before frosting.