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Honey Sriracha Turkey Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Megan
  • Total Time: 35 minutes
  • Yield: 22 meatballs 1x


Gluten Free, Dairy Free, Refined Sugar Free

Honey sriracha turkey meatballs are seasoned with a flavorful sweet and spicy sauce made with only a few easy ingredients.  Made healthier using lean ground turkey, and ready in under 30 minutes.




  • 1 lb lean ground turkey
  • 1 egg
  • 1/4 cup almond flour
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • optional: a couple dashes of cayenne

Honey Sriracha Sauce:

  • 2 tbsp honey
  • 1/4 cup sriracha
  • 1 tsp coconut aminos
  • 1/2 tbsp corn starch


Make the Meatballs:

  1. Preheat oven to 400F.
  2. Combine all the meatball ingredients together in a large bowl and mix until combined.
  3. Roll into small balls (mine made about 22), and place on a cookie sheet lined with parchment paper.
  4. Bake for about 25 minutes.

Make the Sauce:

  1. While meatballs are cooking, combine all sauce ingredients in a small sauce pan over medium heat and stir until combined. Let simmer for a few minutes to thicken.


  1. When meatballs are done cooking, move them into another bowl, pour sauce on top, and mix until meatballs are evenly coated.
  2. Serve alone, with quinoa and spinach, or as a meatball sub.


  1. Pour sauce over meatballs, stirring t
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Courses
  • Method: Oven
  • Cuisine: American


  • Serving Size: 4 meatballs