Homemade Salted Caramel Sauce

This Homemade Salted Caramel Sauce is about as easy as it gets! It takes only 10 minutes and 4 ingredients and is the perfect topping for any dessert!

Homemade Caramel Sauce

Indulge in the rich and velvety sweetness of homemade caramel sauce. This sauce is perfect for drizzling over cookies, cheesecake, coffee drinks, or ice cream!

This quick and easy sauce is fool proof – no candy thermometer needed! It comes out perfect every time we make it, and it beats any sauce you can buy at the store. It’s buttery, sweet, a little sticky, and it tastes amazing on just about anything you spoon it over. Even if it is just eating it straight from the spoon! This would be so good in a caramel apple pie or drizzled over your favorite ice cream!

Ingredients & Substitutions

  • Sugar: Sugar is the primary ingredient in caramel and is responsible for its sweetness. When heated, sugar undergoes a process called caramelization, transforming into a rich golden-brown syrup with a deep flavor profile.
  • Sea Salt: Sea salt acts as a flavor enhancer in caramel sauce, providing a delicate balance to the sweetness. It adds a hint of savory complexity, highlighting the caramel’s richness and enhancing its overall taste. The salt helps to cut through the sweetness, adding depth and dimension to the sauce.
  • Butter: Butter adds richness and a creamy texture to caramel sauce. It helps create a smooth and velvety consistency while contributing to the overall flavor. The fat content in butter enhances the caramelization process and adds a luscious mouthfeel to the sauce.
  • Heavy Cream: Heavy cream, also known as whipping cream, is essential for creating a smooth and luxurious caramel sauce. It adds a silky texture and richness to the sauce. When combined with the caramelized sugar, it creates a perfect balance of flavors and helps to achieve a velvety consistency.

How to Make Homemade Salted Caramel Sauce

Ways to Use Homemade Salted Caramel Sauce

This sweet sauce is amazing with just about anything and the possibilities are endless!

How to Store Caramel Sauce

Once you’ve allowed the sauce to cool, it’s best to store it in a glass jar or another type of airtight container. Once it’s cooled completely, keep it on the fridge. It should last for about a month when stored properly. It can be frozen in an airtight container as well and should keep for about 3 months.

The caramel will solidify as it cools and from being stored in the fridge, but you can gently reheat it in the microwave or on the stove to use it again. If frozen, allow it to thaw in the fridge or on the counter at room temperature before reheating.

More Caramel Desserts to Love:

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caramel sauce

Homemade Salted Caramel Sauce


This Homemade Salted Caramel Sauce is about as easy as it gets! It takes only 10 minutes and 4 ingredients and is the perfect for just about any dessert!



  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 3/4 cup unsalted butter
  • 1 1/2 teaspoons salt


  1. Heat the sugar in a small pot over medium heat. Sugar will clump and then will melt into a thick and amber colored liquid, it should take around 4 minutes. 
  2. Once the sugar is liquid, add the butter, stirring vigorously to combine both together. Once combined cook for 2 more minutes, without stirring. 
  3. Slowly pour the heavy cream and stir to combine. Bring to a gentle boil and cook for 2 more minutes. 
  4. Remove from heat and stir in the salt. Cool down before transferring to an airtight container. 

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