Description
Gluten Free, Dairy Free, Refined Sugar Free
Your favorite sweet potato pie that tastes just like momma used to make, but made healthier using no refined sugar, zero butter, and just the good stuff.
Ingredients
Scale
Crust:
- Use my 3 ingredient, grain free, vegan pie crust recipe (this will ensure the recipe is gf/df/rsf)
- or can use a pre-bought one!
Filling:
- 2 (15 oz) cans of sweet potato puree
- 2 eggs
- 3 tbsp tapioca flour
- 1/3 cup agave
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- a couple dashes of salt
Instructions
Crust:
- Instructions for my crust mentioned above can be found here
- If you buy a premade crust just follow the directions on the package!
Filling:
- Combine all ingredients together in a large bowl and mix until well combined.
- Pour into your pie crust, smoothing out the top.
- Bake at 400F for about an hour – an hour and fifteen minutes. You will know it is ready when it is firm to the touch.
- Let cool to finish setting.
Notes
If your pie crust edges hang over the side of your baking dish you may want to cover the edges of the pan in aluminum foil after about 30 minutes so that the crust does not burn.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pie