These Grinch-themed Oreo pops are a fun and delicious treat that is easy to make! The whole family will love these tasty treats!
Get ready to steal some hearts this holiday season with our Grinch-themed Oreo Pops! These adorable treats are a delightful fusion of everyone’s favorite Christmas villain and the classic Oreo cookie.
Biting into these Oreo Pops is a pure delight! You’ll experience the satisfying crunch of the chocolate cookie, harmonizing with the smooth sweetness of the candy coating. It’s a magical combination that’ll leave you feeling like you’ve just unwrapped a special Christmas surprise.
Whether you’re hosting a holiday party, looking for a charming gift, or simply indulging in some festive cheer, our Grinch-themed Oreo Pops are sure to add a touch of whimsy and joy to your celebrations. Bring out your inner Grinch, but in the sweetest way possible, and spread the holiday cheer with these delightful treats!
How to Make Grinch Oreo Pops
EQUIPMENT NEEDED
- Baking sheet
- Parchment Paper
- Microwave safe bowl
- Sucker stick
- Frosting bag
How to Make Grinch Pops
Like our candy-coated Pretzel Pumpkins, you want to ensure that you don’t make the candy melts too not that your scorch the chocolate. Scorched chocolate melts are extremely hard to thin, even with using the best thinners and shortening tricks.
When preparing these with the kids I tend to melt the chocolate beforehand and allow there to do the decorating.
Tips
One important note that I’d like to mention about these easy Christmas Cookies is that you want to be choosy with your sucker stick size. Large sucker sticks may easily pop through the once filling, so you want to ensure that you get the right size to fit the center.
I recommend using regular stuffed Oreo and not double stuffed Oreos which can be a bit too thick.
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Grinch Oreo Pops
- Total Time: 35 minutes
- Yield: 15 pops 1x
Description
These Grinch-themed Oreo pops are a fun and delicious treat that is easy to make! The whole family will love these tasty treats!
Ingredients
Equipment:
- Sucker Sticks
- Frosting Bag
- Baking Sheet
- Parchment Paper
- Scissors
- Tall Cup
- Small Microwave-Safe Bowl
- Rubber Spatula
Ingredients
- 15 Oreo cookies
- 12 white chocolate candy melts
- Neon green food coloring
- 1 tablespoon coconut oil
- 1 bag red heart candy
Instructions
- Line a baking sheet with parchment paper.
- Pull one side of each Oreo off and line it up on your baking sheet.
- Place the candy melts in a microwave-safe bowl and cook them on high for around 3 minutes or until melted. Be sure to pause and stir every 15-30 seconds so they don’t burn.
- Add your coconut oil to the chocolate and stir well.
- Dip each sucker stick about half an inch into the chocolate and place it a little under halfway up the Oreo filling, directly in the middle, and press it into the filling.
- Place the tops back on the Oreo.
- Chill for about 5 minutes or until hardened.
- Place the melted chocolate in a tall cup and dip each Oreo into the chocolate, completely covering it.
- Lightly tap the stick on the side of the cup to get rid of excess chocolate, then lightly tap the bare bottom of the stick onto the counter to flatten out chocolate.
- Place back on the sheet and chill for 10 minutes or until hardened.
- Place the remaining melted chocolate in a frosting bag and snip a very small portion off the end of the bag at a 45-degree angle.
- Drizzle the chocolate over the top of each Oreo and immediately press a heart in the upper-right corner of each Oreo.
- Chill for another 5 minutes or until hardened.
Notes
- If your chocolate is thick and chunky, add more coconut oil and heat it up for a few seconds. This will make it easier for dipping and sticking.
- Be careful to not get giant sucker sticks. Be sure to get sticks that match your smaller treat.
- Your Oreo top will feel like it’s not stable when you place it over the sucker stick. It’s ok, just make sure it’s even, and it will stick perfectly fine once the chocolate dries underneath it.
- If your chocolate dries too quickly for the heart to stick, you can use a dab of chocolate placed on the back of the sprinkle to hold it in place.
- You should be fine using double-stuffed Oreos. As long as the stick is coated in chocolate and allowed to dry, the thickness of the cookie shouldn’t be an issue. However, be sure there is some chocolate for the top portion of the cookie to rest against when it’s put back. This will ensure the effectiveness of the recipe.
- Prep Time: 20 minutes
- Chill Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
