This frozen Arnold Palmer cocktail recipe is the perfect way to cool down on a hot summer day, and it is super simple to make.
Freezing Away the Heat
I love a good frozen cocktail. They have always been my favorite. Especially since I moved down south and truly experienced just how hot it can get here. Nothing tastes better than freezing the heat out with a cocktail in your hand.
But ordering a frozen drink at a local restaurant can cost you around 600 calories and over 150 grams of sugar! No thank you. So I am always trying to come up with new frozen cocktail recipes I can enjoy without worrying too much about ingesting a week’s worth of calories (because who can drink just one!?)
So I present to you, the frozen Arnold Palmer. Yes this recipe includes alcohol, and I know when alcohol is involved with this drink it is technically called a Jon Daly, but call it whatever you like.
Before we all melt, here’s the recipe:
PrintFrozen Arnold Palmer
- Total Time: 5 minutes
- Yield: 2 cups 1x
Description
This frozen Arnold Palmer cocktail recipe is the perfect way to cool down on a hot summer day, and it is super simple to make.
Ingredients
- 1 cup ice
- 2 shots of Firefly low sugar sweet tea vodka
- 1 1/2 cups lemonade
Instructions
- Pour ice into the bottom of a blender
- Pour water, vodka, and lemonade in with the ice
- Mix until blended
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: American
Tip: If you are having trouble getting it to blend, add a little more Firefly. It is probably because it needs more sugar. And adding more alcohol will just give you more bang for your buck!
Love the Arnold Palmer but not into frozen drinks? See my recipe for this cocktail on the rocks here.
