This simple pesto aioli is the perfect way to upgrade sandwiches, burgers, or roasted veggies! Made with just four ingredients, it’s a flavorful spread you’ll want to keep on hand at all times.
Pesto aioli might sound fancy, but it’s incredibly easy to make at home. With just a few pantry staples, you can whip up a zesty, herby spread in under five minutes. It’s rich, garlicky, and full of basil flavor—perfect for everything from French fries to grilled chicken.
Traditional aioli is typically made from scratch with egg yolks and oil, but this version uses store-bought mayonnaise to keep things simple and foolproof. A spoonful of prepared pesto gives it bold flavor with almost no effort, and a dash of garlic powder ties everything together.
Whether you’re building the ultimate sandwich or looking for a dip that’ll steal the show at your next cookout, this pesto aioli is a must-try.
Ingredients & Substitutions
- Mayonnaise – I used classic store-bought mayo, but you can use light mayo, avocado oil mayo, or even vegan mayo for a plant-based version. I personally love Duke’s Mayonnaise the best!
- Pesto – Store-bought pesto works great here, but if you have homemade on hand, even better! You can also use sun-dried tomato pesto for a different twist. In terms of store-bought pesto, I love the Buitoni brand pesto.
- Garlic Powder – A little goes a long way! You can swap this for ½ a clove of fresh minced garlic if you prefer a stronger flavor.
- Salt – Just a pinch to taste. If your pesto is already salty, you may not need any at all!
How to Make Pesto Aioli
Ways to Use Pesto Aioli
Need ideas? This spread goes with just about everything:
- Sandwiches & wraps – Spread it on ciabatta with roasted veggies or grilled chicken.
- Burgers – Use it in place of traditional mayo for an herby upgrade.
- Fries – Serve it as a dip for French fries, sweet potato fries, or roasted potato wedges.
- Grilled veggies – A dollop on roasted zucchini, eggplant, or asparagus so good!
- Pasta salad – Stir it into cooked pasta for a quick and creamy dressing.
How to Store Leftovers
Store leftover pesto aioli in an airtight container in the refrigerator for up to 5 days. Since this version uses mayo, keep it chilled and don’t leave it out at room temperature for more than 2 hours.
This quick and creamy pesto aioli is the perfect spread for sandwiches, burgers, or roasted veggies. With just four ingredients, it’s full of flavor and ready in minutes!
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Easy Pesto Aioli
- Total Time: 5 minutes
- Yield: 1/4 cup 1x
- Diet: Vegetarian
Description
This simple pesto aioli is the perfect way to upgrade sandwiches, burgers, or roasted veggies! Made with just four ingredients, it’s a flavorful spread you’ll want to keep on hand at all times.
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon pesto (plus more to taste)
- ¼ teaspoon garlic powder
- Salt to taste
Instructions
- In a small bowl, mix together the mayonnaise, pesto, garlic powder, and salt.
- Taste and adjust with more pesto or salt, if desired.
- Cover and refrigerate until ready to use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No cook
- Cuisine: American
