This no bake cookie dough fudge is super easy to make and packed with chocolate chips and white chocolate. This tasty dessert will have you coming back for seconds!
This no bake cookie dough fudge is a delicious and indulgent dessert that combines the flavors of cookie dough and white chocolate fudge into one irresistible treat. This dessert is perfect for those who love the taste of raw cookie dough!
To make this dessert, a mixture of softened butter, brown sugar, and vanilla extract is combined with flour and salt to create a smooth cookie dough-like mixture. This mixture is then folded with chocolate chips and white chocolate and spread into a pan to chill until firm. The result is a rich and creamy fudge with cookie dough flavor.
Cookie Dough Fudge Ingredients
- butter
- sugar
- vanilla
- flour
- salt
- sweetened condensed milk
- mini chocolate chips
- white chocolate
How to Make Cookie Dough Fudge
How to Heat Treat Flour
Heating flour is a process known as heat treating, and it is done to reduce the risk of foodborne illness caused by bacteria such as E. coli and Salmonella that can be present in raw flour. Since we’re not baking this fudge, it’s important to heat the flour before using. Here’s how to heat-treat flour:
Microwave Method
- Spread flour in a microwave-safe bowl: Place the desired amount of flour in a large microwave-safe bowl.
- Microwave on high for 30-second intervals: Microwave the flour on high for 30-second intervals, stirring well after each interval.
- Use a food thermometer: Use a food thermometer to check the temperature of the flour in several places. The flour must reach an internal temperature of at least 165°F (74°C) to be considered safe to eat.
- Cool and store: Once the flour has been heat treated and reaches the proper temperature, remove it from the microwave and allow it to cool completely before using it in your recipe. Store any leftover heat-treated flour in an airtight container at room temperature.
Oven Method
- Preheat oven: Preheat your oven to 300°F (150°C).
- Spread flour on a baking sheet: Spread the desired amount of flour on a baking sheet in a thin, even layer.
- Bake for 5-10 minutes: Place the baking sheet in the preheated oven and bake the flour for 5-10 minutes. The exact time will depend on the amount of flour and the type of oven, so keep an eye on it to avoid over-baking.
- Check the temperature: Use a food thermometer to check the temperature of the flour in several places. The flour must reach an internal temperature of at least 165°F (74°C) to be considered safe to eat.
- Cool and store: Once the flour has been heat treated and reaches the proper temperature, remove it from the oven and allow it to cool completely before using it in your recipe. Store any leftover heat-treated flour in an airtight container at room temperature.
Cookie Dough Fudge
- Total Time: 1 hour 15 minutes
- Yield: 16 servings 1x
Description
This no bake cookie dough fudge is super easy to make and it’s packed with chocolate chips and white chocolate. This tasty dessert will have you coming back for seconds!
Ingredients
- 1/2 cup butter (melted)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 (14 oz) can sweetened condensed milk
- 1 1/4 cup mini chocolate chips
- 1 1/2 cup white chocolate
Instructions
- In a large bowl, combine the butter, sugar, and vanilla. Mix until smooth.
- Add in the flour and salt. Fold in 1 cup of the mini chocolate chips.
- In another bowl, melt the white chocolate chips in the microwave. Be sure and stir every 30 seconds to prevent burning.
- Combine the melted white chocolate with the sweetened condensed milk.
- Fold the cookie dough batter into the white chocolate batter.
- Place a piece of parchment paper in an 8×8 dish and spread the fudge into the pan evenly. Sprinkle the remaining mini chocolate chips on top.
- Place the fudge in the fridge until it becomes firm. (About 2 hours)
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
