These almond flour cookies are made with colorful superfoods to give them a fun look without any artificial additives. Made with only a couple of clean ingredients, these are easy, fun to make, and delicious to eat!
So this recipe was originally supposed to be Easter cookies butttt unfortunately the colors didn’t quite turn out as I’d hope (I guess mixing with almond flour doesn’t create the same color as when you mix with yogurt like I did with my hibiscus tartlets– this is a perfect Easter color aghhh!) BUT. These are delicious so Easter cookies or not, I had to share! They are based off the same recipe as my Christmas Superfood Cookies just made with a couple small tweaks and different superfood powders 🙂 so if you are ever feeling some red and green cookies over blue and purple, go check that one out too!
Let’s Make Some Superfood Almond Flour Cookies!
This recipe is super easy and only requires FOUR ingredients (plus salt and water but really who counts those??). Plus they are gluten free, vegan, and delicious!
The only real trick here is to add the water one tablespoon at a time. If you think you have the perfect dough before adding four, stop. If you think it is still too dry, add a little more. You want it to feel like any other cookie dough so just use as much water as you need for that!
I have not tried this recipe with any other flour and due to the fact that it is the only main ingredient, I recommend sticking with almond flour. Check out my Amazon shop to see what brand I recommend! You will also find the superfood powders here.
And if you are wondering how you could possibly make these even better – try filling two of these cookies with my coffee protein frosting – it is pure bliss. See pic above!
You can also play around with any superfoods you have – maybe orange with turmeric, or green with spirulina, what will you try??
Print
Colorful Superfood Almond Flour Cookies
- Total Time: 22 minutes
- Yield: about 12 cookies 1x
Description
Gluten Free, Vegan, Refined Sugar Free
These almond flour cookies are made with colorful superfoods to give them a fun look without any artificial additives. Made with only a couple of clean ingredients, these are easy, fun to make, and delicious to eat!
Ingredients
- 1 cup almond flour
- 1 tbsp organic stevia
- 2 dashes salt
- 1 tsp baking powder
- 4 tbsp water
- 1/2 tbsp Suncore butterfly pea or fuchsia hibiscus powder
Instructions
- Preheat oven to 350F.
- Mix all ingredients together (except water) and combine.
- Add water and stir until you get a dough texture you can roll.
- Take 1 tbsp amounts of dough, roll into a ball, and flatten onto a cookie sheet lined with parchment paper.
- Bake for 17 minutes – bottoms will be golden brown.
Notes
Amount of cookies made, and oven time, will depend on how large you make them. I usually make my cookies on the smaller side!
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Desserts
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
If you try this recipe, leave a comment below letting me know what you think! And if you like them be sure to try my Christmas Superfood Cookies too.
If you remake on Instagram be sure to tag me at @donutworry_behealthy so I can see your creation – it makes my day seeing you make my recipes and I want to send my love and support back to you!
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