This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is might be the best cake ever!
This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. It starts out with a boxed cake mix meaning it’s super easy to make! This heavenly treat combines all the flavors of classic cinnamon rolls in a convenient cake form. Imagine moist, tender layers of cinnamon-infused cake swirled with a delectable brown sugar and cinnamon streusel. Topped off with a creamy cream cheese glaze that oozes over the edges, this cake is pure indulgence. Perfect for brunch, special occasions, or whenever you crave that irresistible cinnamon goodness.
How to Make Cinnamon Roll Cake
INGREDIENTS NEEDED: scroll down for full recipe with exact measurements
For the Cake
- Cake Mix
- Sour Cream
- Vegetable Oil
For the Filling
- Brown Sugar
For the Glaze
- Cream Cheese
- Powdered Sugar
- Mixing Bowls
- Baking Dish
The cake is so easy to make. You are pretty much just doctoring up a boxed cake mix. Then you make a bunch of buttery, cinnamon sugar goodness that you drop on top of the cake mix and swirl it around
Don’t swirl the cinnamon sugar too much. You want to have the pretty ribbons running through the cake. Then you bake it up and cover it in delicious sweet icing. Then devour. Trust me, this won’t last long in the kitchen!
Do I Have to use a Boxed Cake Mix?
You absolutely do not. But a doctored up cake mix makes life so much easier and it’s delicious. If you prefer to avoid processed items, simply sub the cake mix for your favorite homemade cake recipe.
- For more flavor and variety, you could substitute the white cake mix for vanilla or even butter pecan.
- Mix eggs in a small bowl before adding them to the cake mixture. This will help distribute the eggs evenly.
- Store in an airtight container for up to 3 days