Description
Gluten Free, Vegan, Refined Sugar Free Option
These chocolate covered frozen bananas are a quick no bake dessert made with three ingredients, so easy that the kids can help make it! Great to cool you down on a hot summer night.
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- Cut your bananas in half, stick a popsicle stick on them, and freeze for 20 minutes.
- In a microwave safe bowl, combine the chocolate and the coconut oil together and microwave on 60% heat until melted (check every 30 ish seconds, don’t want it to burn!)
- Take your frozen bananas, dip them in the chocolate, and quickly add your toppings (the chocolate will freeze fast!)
- Put back in the freezer until well frozen and enjoy!
Notes
As far as bowls go, I liked to use a paper bowl so I can bend it a little and get my bananas fully submerged (the more chocolate the better!) but that is just a tip.
You probably don’t need the coconut oil if you don’t have it. Just makes it a little easier to dip!
To keep this refined sugar free and vegan you just need to use a chocolate chip that doesn’t have sugar or dairy – my favorite brand is Lily’s.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop