Chocolate Coconut Candy Bars

These chocolate coconut candy bars are made with just 8 ingredients for a simple treat that is so delicious!

Why You’ll Love Chocolate Coconut Candy Bars

These Chocolate Coconut Candy Bars are a delicious and easy-to-make treat that combines the rich flavor of chocolate with the sweet taste of coconut. To make these bars, you’ll need chocolate chips, shredded coconut, sweetened condensed milk, and butter. First, melt the chocolate chips and butter in a double boiler or microwave. Then, mix in the shredded coconut and sweetened condensed milk

Ingredients for Coconut Candy Bars

  • Graham cracker crumbs
  • Melted butter
  • Condensed milk
  • Unsweetened shredded dried coconut
  • Maple syrup
  • Vanilla extract
  • Coconut oil
  • Semi-sweet chocolate chips

How To Make Chocolate Coconut Candy Bars

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chocolate coconut candy bar

Chocolate Coconut Candy Bars


These chocolate coconut candy bars are made with just 8 ingredients for a simple treat that is so delicious!


  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 1 (14 oz) can condensed milk
  • 3 cups unsweetened shredded dried coconut
  • 2 ½ tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ tablespoon coconut oil
  • 1 cup semi-sweet chocolate chips


  1. Preheat the oven to 350 degrees. Line a 9 x 9 inch pan with parchment paper. Set aside.
  2. Prepare the crust by mixing the graham cracker crumbs, salt, and melted butter. Press using the back of a spoon to form the crust inside the pan. Bake for 8 to 10 minutes or until golden brown. Let it cool.
  3. In a medium size bowl, add the coconut, vanilla, maple syrup, and condensed milk. Mix until combined
  4. When the crust is cool, add the coconut mixture on top of the crust. Spread evenly.
  5. Place the bars back in the oven for another 15 minutes or until the coconut looks crispy on the edges. Do not overbake. Let it cool completely.
  6. When it is cool, melt the chocolate with the coconut oil in the microwave in 30 second intervals until melted. Make sure you do not burn it. Mix.
  7. Spread over the coconut bars and let it set for an hour before you cut them or until the chocolate has hardened. Place the bars in the refrigerator for two hours before serving.

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