Main Courses

taco spaghetti

Taco Spaghetti

This taco spaghetti is everything you love about taco night, cooked in one pot with pasta. Black beans, corn, tomatoes, and a homemade taco seasoning simmer right along with the […]

Zucchini Scarpaccia

This zucchini scarpaccia is a savory, crisp-edged tart packed with thinly sliced zucchini, fresh basil, and Parmesan. It’s light yet satisfying, and thanks to chickpea flour, it’s naturally gluten-free! This […]

Pumpkin Sloppy Joes

A seasonal spin on the classic favorite sloppy joe, plus it has added nutrients from using real pumpkin in the sauce. The best part is it can be made gluten […]