Description
Gluten Free, Vegan, Refined Sugar Free
This carrot ginger soup is fresh and creamy, the perfect cozy recipe to brighten up a cold day. It is made with only 5 main ingredients, is an easy dinner recipe, and is gluten free, vegan and refined sugar free.
Ingredients
Scale
- 2 tablespoons olive oil
- 3/4 cup diced yellow onion (about 1/2 a medium onion)
- 3 cloves garlic minced
- 1 teaspoon freshly grated ginger
- 3 cups chopped carrots (about 5 large carrots)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups vegetable broth
- 1 1/2 cups almond milk (or one 15oz can coconut milk for an extra creamy flavor)
Instructions
- In a large dutch oven, add olive oil and onion and cook at medium heat for 5-7 minutes, stirring frequently, until soft.
- Add garlic and ginger and continue to cook for 1 minute.
- Add carrots and vegetable broth and simmer until carrots are soft, about 30 minutes.
- Remove from heat and add the milk. Blend by using an immersion blender or moving it to a traditional blender.
- Pour back into pot and serve.
Notes
Any dairy free milk will work – I used almond milk.
Feel free to taste as you go and add more or less of any spice, and more or less liquid depending how thick you want it!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ~1 cup