These Candy Corn Cookie Brownie Bars are a delightful treat that combines the best of cookies, brownies, and everyone’s favorite fall candy, candy corn.
These scrumptious bars feature layers of soft and chewy chocolate chip cookie dough at the bottom, followed by a layer of fudgy brownie in the middle, and topped with a colorful array of candy corn.
With each bite, you’ll experience a medley of flavors and textures. The cookie layer brings a classic chocolate chip goodness, while the brownie layer offers a dense and rich chocolate indulgence. The candy corn on top adds a pop of vibrant colors and a touch of sweetness to complement the chocolate goodness.
Whether you’re hosting a Halloween party, seeking a fall-inspired dessert, or simply looking for a delightful treat to satisfy your sweet tooth, Candy Corn Cookie Brownie Bars are the perfect choice. Easy to share and even easier to enjoy, these bars are sure to be a hit among kids and adults alike. Embrace the festive spirit and savor the deliciousness of these delightful Candy Corn Cookie Brownie Bars!
How to Make Candy Corn Cookie Brownie Bars
Prepare the cookie dough.
Press into a baking dish and top with candy corn.
Prepare the brownie batter.
Top the cookie dough with the brownie batter and bake. Once it’s baked, frost and top with candy corn.
Frequently Asked Questions
What is candy corn made of?
The candy is made primarily from sugar, corn syrup, and other ingredients that provide its signature texture and flavor. The sugary sweetness and soft, slightly chewy consistency make it a favorite treat during Halloween and fall festivals.
How should I store leftover cookie brownie bars?
Cookie brownie bars can be stored by allowing them to cool completely, cutting them into portions, and placing them in an airtight container at room temperature, in the refrigerator for up to a week, or in the freezer for a few months. To enjoy, simply thaw at room temperature or reheat briefly in the microwave or oven. These delicious treats will stay fresh and ready to satisfy your sweet cravings whenever you desire.
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Candy Corn Cookie Brownie Bars
Ingredients
- 3 cups all purpose flour
- 3/4 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup butter – softened
- 2 eggs
- 1 Tablespoon of vanilla
- 1 14oz ox of Brownie mix
- 2 tablespoons Sprinkles (optional)
- 1 – 2 packages of Candy Corn
- 1 container of Milk Chocolate Frosting
Instructions
- Line the bottom of a 9 X 9 dish with parchment paper, and butter the sides of the dish.
- In the mixing bowl of a stand mixer, make the cookie dough base; Place the eggs, sugar, brown sugar, butter, and vanilla in the mixer, and mix until well blended and creamy.
- In a separate bowl, add the flour, baking soda, salt, and stir well to blend. Add the flour to the mixer, and blend well.
- Add the chocolate chips and mix on low just until the chocolate chips are mixed into the dough.
- Pour the cookie dough into the dish, and spread out evenly over the parchment paper.
- Sprinkle Candy Corns on top of the cookie dough batter, to cover the batter, and set aside.
- In the mixing bowl, mix the Brownie mix, according to the package directions, and pour the Brownie batter over the candy corns.
- Bake at 350 degrees for 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, and cool on a wire rack for about 2 hours.
- When the Brownie layer is cool to the touch, spread the Brownies with the chocolate frosting, sprinkle the Fall sprinkle mix over the Frosting, and sprinkle candy corn on top of the Fall sprinkles.
- Allow Frosting to set, about an hour. Serve, and Enjoy!
