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apple pie french toast casserole

Apple Pie French Toast Casserole

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  • Author: Megan
  • Total Time: 1 hour
  • Yield: one 9x13 pan 1x
  • Diet: Vegetarian


Dairy Free, Refined Sugar Free, Gluten Free Option

When apple pie meet meets french toast we’ve got ourselves a breakfast casserole that tastes like dessert but is healthy enough to eat for breakfast!  Made with  no added sugar, no dairy, this can also be made gluten free too so it is perfect for anyone to enjoy.




  • 6 slices of bread
  • 7 large eggs
  • 2 cups oat milk
  • 1 tbsp stevia
  • 1 tsp apple pie spice

Apple Pie Topping:

  • 1 can BakeGood™ apple pie filling
  • 1 tsp stevia
  • 1 small apple

Crumble Topping (optional):

  • 1/2 cup almond flour
  • 2 tbsp coconut oil, melted
  • 1 tbsp stevia
  • 1 tsp apple pie spice

Icing (optional):

  • 1/2 cup powdered sugar
  • 1 tbsp oat milk
  • 1 tbsp plain greek yogurt (optional)


  1. Preheat oven to 350F.
  2. Prepare the casserole – cube your bread (I usually cut my slices into 9 pieces), and fill a greased baking dish.  In a separate bowl, whisk your eggs, milk, stevia, and apple pie spice.  Pour your egg mixture over the bread, making sure all pieces get covered.
  3. Make your apple pie filling – in a small bowl, combine your apple pie filling with your stevia, and then pour it on top of the bread mixture.
  4. Add the fresh apple – slice your fresh apple really thin and place the slices on top of the apple pie filling.
  5. Add your crumble topping – in another bowl, you will combine your almond flour, apple pie spice, and stevia.  Then you will ad your coconut oil and stir until large crumbles form.  Sprinkle this on top of your casserole.
  6. Bake for about 45 minutes, until edges are brown and casserole is cooked through.
  7. While the casserole is baking, you can make your icing by simply combining the powdered sugar, milk, and yogurt if you are using it.  You will drizzle this on top of the casserole when it comes out of the oven.


I will normally cut some of my slices of bread into 9 pieces and some into 12 pieces so I have some larger and some smaller bread chunks.

This recipe is refined sugar free, as long as your bread does not contain sugar.

This recipe is dairy free as long as you omit the yogurt in the icing, or use a dairy free version.

I made my casserole in a 2.5 qt pan, but this can also be made in a 9×13 dish.  If you feel like it isn’t full enough, simply add a couple more slices of bread.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1/9 of pan