This copycat Panera garlic aioli is creamy, tangy, and packed with garlicky goodness—perfect for sandwiches, wraps, or dipping your fries! With just a few pantry ingredients, you can whip up this flavorful spread in minutes.

If you’ve ever ordered a sandwich from Panera and thought, “Okay but what is this magical sauce?”—this is it. Their garlic aioli is the kind of simple but perfect addition that takes a sandwich from average to crave-worthy. And now, you can make your own version at home with just five ingredients and one bowl.

This copycat recipe is just the right balance of creamy, garlicky, and slightly tangy—thanks to a little lemon juice and a hint of Dijon mustard. It’s incredibly easy to make, and it’ll instantly upgrade whatever you’re putting it on.

Ingredients & Substitutions

Mayonnaise – Any mayo will work here, including light or vegan options. This is the creamy base of your aioli.
Lemon Juice – Adds brightness and a little acidity. You can use bottled or fresh lemon juice—fresh is best for the most flavor.
Garlic Powder – Keeps things simple and smooth, but you can swap in a finely grated garlic clove if you prefer a stronger flavor.
Dijon Mustard – Optional, but adds a subtle tang that really balances the flavors. Feel free to skip it if you want to stick closely to the original.
Salt – Just a pinch to round everything out.

How to Make Garlic Aioli

In a small bowl, whisk together the mayo, lemon juice, garlic powder, mustard, and salt until smooth. That’s it!

Ways to Use Garlic Aioli

This aioli is super versatile. Here are a few of my favorite ways to use it:

Sandwiches – Spread it on toasted ciabatta or focaccia for a flavor-packed lunch
Burgers – Swap your usual mayo for this to level up any veggie or turkey burger
Roasted Veggies – Drizzle it over oven-roasted potatoes or grilled asparagus
Wraps – Use it as a creamy base for your favorite wrap fillings
Dip – Pair it with fries, sweet potato wedges, or even raw veggies for snacking

How to Store

Store garlic aioli in an airtight container in the fridge for up to 5 days. Since it contains mayonnaise, don’t leave it out at room temperature for more than 2 hours.